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Home	July 03, 2009

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Retail Data Systems is the largest provider of Point Of Sale Hardware and Software, in North America. Founded in 1950, RDS now operates over 25 offices serving customers across the nation providing complete Point Of Sale technology. Our team of over 400 professionals assure our customers of the best 24/7/365 service available. Our list of industry leading POS hardware and software products provide a variety of solutions for companies large and small.

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Grocery News

Consumers Want Convenience, American-made Products
Consumers are more frequently choosing American-made products over less expensive foreign goods, according to a recent report by The Integer Group and M/A/R/C Research.

Study: Not As Many People Screaming for Ice Cream
Consumers will be looking for ways to keep cool this summer, but they won’t necessarily be screaming for ice cream, according to a recent study from Chicago-based Mintel.

Blueberry Campaign Stresses Premium Branding
The Wild Blueberry Association of North America has a new premium positioned brand identity. The initiative, part of an ingredient marketing campaign launched last month at the Institute of Food Technologist’s (IFT) Annual Conference in Anaheim, Calif., features an updated logo with the words “Antioxidant Rich Wild Blueberries: Premium by Nature,” in addition to trade advertising, trade show promotion, Web site marketing and public relations.

Daymon Among Top 10 Employee-Owned Companies
Private label consultancy Daymon Worldwide yesterday was named one of the top employee-owned companies (ESOP) in the United States by the National Center for Employee Ownership (NCEO), coming in ninth out of 100 companies selected.

Will Going Green Help or Hurt Your Operations?
Retailers who pursue a green agenda have a substantial opportunity to simultaneously reduce costs, according to a new study by SSA & Co., a global operations consulting firm. The study, “Going Green in the Retail Industry,” draws on more than 20 environmental projects with leading retail companies.

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Hospitality News

‘Six’ sells for CKE, even as burger nears namesake price
At a time when the intangible message of value is paramount in the quick-service world, one menu item stands out as the poster child for the ongoing struggle to find the right price: the Six Dollar Burger at Carl’s Jr.

Starbucks, Jamba sour on corn syrup
Menu revamps at both coffeehouse giant Starbucks Corp. and smoothie leader Jamba Juice earlier this month have raised the stakes in the growing controversy over high-fructose corn syrup as a ubiquitous ingredient in American foodservice.

Krystal Giveaway Show keeps fans plugged in with social-media event
Krystal’s first foray into live broadcasting may not have been in prime time, but the brand proved it was ready for the spotlight, officials said.

Jamba plans to grow menu, sell stores in face of mounting losses
Jamba Inc. said in late May it would expand its menu offerings and sell 150 corporate Jamba Juice locations to franchisees in an effort to shore up sales and profit and reverse its flagging fortunes.

Vendors drive traffic but rev up operator aggression
When Kenny Lao began selling his restaurant’s dumplings out of a converted postal truck last September, he didn’t anticipate that competitors would threaten his life because they felt he was encroaching on their territory.